In my __________________ years as a restaurant owner and manager, I have learned that knowledge of drinks and mixology does not make a great bartender. A great bartender is someone who can be relaxed, friendly, efficient and competent even during high-traffic or high-stress shifts. That is why I am happy to fully recommend _________________________ for a position at your bar.
__________________________ has worked under me for the last _______________ years. She has been a great boon for our business. She is capable of handling multiple customers at once with a smile and cheerful demeanor. She is highly skilled and has trained the last __________ servers and bartenders that I have hired.
____________________ is a wonderful, competent bartender with an extensive knowledge of drinks and, most importantly, the demeanor and professionalism that every server should have.
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